Venue Manager – Zephyr Sky Bar in SYDNEY, Australia

Description:

About The Role:

Elevate your career at Zephyr Sky Bar, Sydney’s iconic rooftop destination bar. Our multi award winning venue is looking for a passionate and skilled professional to lead our team – fostering a culture of excellence and professionalism in Zephyr’s luxurious outdoor environment.

The ideal candidate for this position must thrive in a dynamic, fast-paced environment. Strong leadership and personnel management skills should be accompanied by a commitment to company values. As our Venue Manager, you will pay close attention to all operational details to ensure the smooth running of the venue for our guests and our team, as well as the financial success of the establishment.

About Zephyr Sky Bar:

Perched on Level 12 of Hyatt Regency Sydney, Zephyr is an outdoor rooftop bar with unrivalled views of Darling Harbour. Specialising in signature cocktails and holding one of Sydney’s most extensive spirit lists, Zephyr Sky Bar is proud to be Sydney’s favourite rooftop bar, awarded Hotel Bar of the Year in 2020, 2021 and 2022.

Benefits of Working with Hyatt:

With enriching work comes amazing rewards. Just some of our associate benefits include:

• 12 complimentary nights per year of accommodation at Hyatt properties worldwide for employees (conditions apply)

• Discounted accommodation rates for employees – up to 50% as well as family and friends with Hyatt worldwide

• Complimentary access to Headspace

• Access to Hyatt’s EAP

• Complimentary dry cleaning for work attire

• Learning & Development opportunities

• Discounted city car parking

What you will be doing:

• Further develop a culture of quality through training, leadership and presence.

• Interact with guests to develop loyalty and exercise great customer relations.

• Work with liquor vendors to develop new promotions for the venue.

• Uphold BOH, FOH and hotel systems and procedures to ensure consistency and quality.

• Maximise profitability of the venue through analysis of costs and sales mix.

• Recruit, interview, hire, schedule and train staff.

About you:

• Proven experience managing a high-volume cocktail bar.

• Outstanding technical wine, cocktail, spirit and food knowledge.

• Experience in all facets of bar operations, with sound beverage product knowledge.

• Impeccable attention to detail and administration skills.

• Strong financial acumen.

• A positive and respectful leadership style that will set the benchmark for a dynamic team.

• Excellent communication, multi-tasking and problem-solving skills.

• A current NSW Responsible Service of Alcohol certificate and full Australian working rights.

• This role requires the availability to work late evenings, weekdays, weekend and public holidays.

Primary Location: AU-NS-Sydney

Organization: Hyatt Regency Sydney

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SYD002736

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.