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Description:
About Hyatt Regency Brisbane
Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.
Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane’s Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Bar & Terrace, is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day’s work, shopping or exploring Brisbane.
Why work with Hyatt?
With enriching work comes amazing rewards! Some of our Colleague benefits include:
Complimentary accommodation at Hyatt properties worldwide
Discounted accommodation for associates as well as friends and family
Wellbeing Leave
Complimentary Onsite Parking
Complimentary Headspace membership for Hyatt associates
Complimentary Employee Assistance Program available for colleagues & immediate family
Learning and development opportunities
Access to hotel gym facilities
10% discount with NIB Health insurance
Uniform Dry-Cleaning service
We are currently recruiting for a Full Time Executive Chef to join our team.
Reporting to General Manager, as Executive Chef, you will be responsible for the planning and organization of all activities in the production of food within our kitchen. With our two Food & Beverage venues and Event spaces, you will be a supportive and coaching leader that guides the culinary team to ensure smooth & effective guest experiences.
This varied and dynamic role provides a chance to develop your professional Culinary career within a vibrant and purposeful growth focused, international company.
Main Responsibilities include but not limited to:
You will drive culinary standards specific to our hotel which meets and exceeds the expectation of the hotel’s guests.
Seasonal updates of Lennons and Hibiscus menus, to include while not limited to breakfast, lunch, dinner, bar snacks and high tea.
Updates of Event DDP Menus and packages
Management of entire F&B Budgets & Costs including creation of revenue driving initiatives eg, Wine Dinners with local suppliers, special dining events.
Maintaining HACCP standards to ensure continued success of HACCP Certification
Management of rosters and payroll costs, with support of Sous Chef
Ordering and stock control, considering at all times local produce and suppliers to support our local community in our company’s purpose of care.
Training and development of all team members, communicate clearly at all times and hold regular meetings with team to share, inspire, develop
In conjunction with Sales & Marketing, plan and execute promotional activities for all F&B Outlets, events and promotions
Work in partnership with Food & Beverage Manager to identify ahead of time and respond to market trends, along with a focus on Hyatt’s Top 20 fundamentals in F&B
Requirements
Relevant experience in a major group of restaurants and/or 5 star hotel environment
Proven experience in leading and developing others
Relevant degree / diploma / or certification in cookery
HACCP Experience highly desirable
Unlimited/Unrestricted work rights in Australia
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Experimentation, Respect, Wellbeing, Inclusion and Integrity are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply now.
Primary Location: AU-QL-Brisbane
Organization: Hyatt Regency Brisbane
Job Level: Full-time
Job: Culinary
Req ID: BRI000169
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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