Director of Food & Beverage in SYDNEY, Australia

Description:

About Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt Sydney provide an experience of sophisticated, contemporary luxury. Located on the very edge of Sydney Harbour with front-row seats to the world-famous Opera House, our luxurious harborside residence is unmistakably Australian. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the role

In this Leadership Committee role, we are looking for an experienced, dynamic and creative leader who will be responsible for unfolding a guest journey of rare and intimate experiences and a dedication to ensure our purpose of care comes to life in every guest and colleague interaction.

As Director of Food & Beverage you will lead and support the Food & Beverage operation in the day to day running of the business. This is a practical operational position that requires hands on approach, a good eye for detail and a high degree of creativity.

Some of the responsibilities include:

• Lead and support the Food & beverage outlets ensuring quality guest service is provided and all colleagues demonstrate a professional and customer-focused approach at all times

• Develop systems and processes for effective communication within the Food & Beverage operation, ensuring that colleagues are consulted and involved in decision making

• Lead and facilitate team and individual goals in consultation with team members, establish and communicate clear performance indicators, standards, strategies and individual goals.

• Responsible for annual budget process and presentation in line with direction from the General Manager and the Director of Finance, and corporate strategic guidelines

• Formulate the Food & Beverage marketing plan to establish a list of activities to drive revenue and guest experience

• Salary Range: 130K – 140K

Qualifications:

To be considered for this role the candidate should possess the following:

• Relevant degree in Hospitality

• Minimum 3 years’ experience as a Hotel Director of Food & Beverage or similar, in a luxury setting

• A can-do attitude and strong leadership skills

• Highly motivated, solutions-oriented self-starter with adaptable teamwork style

• A creative and growth set mindset

• Financially savvy and entrepreneurial approach

In addition to a competitive salary package, the benefits are in line with a Leadership Committee role

• Enrollment in a comprehensive medical, dental and life insurance program

• Complimentary car park space

• Complimentary shift meals, discounts for the Spa and all Food and Beverage outlets

• Complimentary and discounted Hyatt accommodation worldwide

• Access to internationally recognised learning and development programs and opportunities

• Access to an employee assistance program and paid family leave benefits

• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply now.

Primary Location: AU-NS-Sydney

Organization: Park Hyatt Sydney

Job Level: Full-time

Job: Food and Beverage

Req ID: SYD002908

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.