Demi Chef in MELBOURNE, Australia

Description:

About the role

As a Demi Chef at Hyatt Place Caribbean Park Melbourne, you will play a crucial role in delivering exceptional dining experiences for our guests. In this full-time position, you will work alongside our talented culinary team to prepare and cook delicious meals in our award-winning HOTEL RESTAURANT OF THE YEAR, ARCHIE’S RESTAURANT & BAR based in Scoresby, Victoria.

What you’ll be doing:

• Assist the Head Sous Chef in the preparation and cooking of high-quality dishes

• Ensure all food is prepared to the highest standards

• Contribute to the development of new menu items and recipes

• Manage and train junior kitchen staff

• Maintain a clean and organised kitchen at all times

• Monitor food stock levels and place orders as needed

• Comply with all health, safety, and hygiene regulations

• Support the planning and execution of events and catering functions

Qualifications:

Qualifications:

• Proven experience as a Demi Chef or similar role

• Excellent culinary skills and knowledge of cooking techniques

• Strong leadership and management skills

• Capability to work well under pressure and in a fast-paced environment

• Outstanding communication and interpersonal skills

• Attention to detail and a passion for cooking

• Flexible to work various hours, including evenings and weekends

Primary Location: AU-VI-Melbourne

Organization: Hyatt Place Melbourne, Caribbean Park

Job Level: Full-time

Job: Culinary

Req ID: MEL003115

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.