Commis Chef in Merrijig, Australia

We Put the World on Vacation

At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and the brand new Sports Illustrated Resorts. Our more than 19,000 associates put the world on vacation at more than 270 vacation club resort locations across the globe. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.

Nestled in the stunning Victorian High Country at the base of Mount Buller, The Sebel Pinnacle Valley Resort offers passionate individuals the chance to join our dynamic team. Surrounded by rivers, wineries, and breathtaking walking and riding trails, our resort is a perfect blend of work and adventure.

Why join us?

• Immerse yourself in the alpine lifestyle

• Enjoy endless career growth opportunities within Australia’s largest hotel group

• Thrive in a flexible, fun, and rewarding work environment with fantastic employee benefits

We are currently seeking a dedicated Commis Chef to join the talented kitchen brigade at Peaks Restaurant , located in the heart of the resort.

Bring your passion for exceptional food and service to life as you help create unforgettable culinary experiences for our guests, perfectly complementing the natural beauty of our surroundings.

In this role you will be responsible for:

• Food preparation

• Following and executing recipes to the exacting standards of our kitchens

• Maintaining a clean, organised and hygienic kitchen environment

• Adhering to all health, safety and food hygiene regulations

What we’re looking for

• Previous experience in a similar role

• Knowledge of workplace, health & safety procedures & food safety standards

• Strong knowledge of food preparation, cooking techniques and food safety

• Excellent attention to detail and ability to work efficiently in a fast-paced environment

• Positive, team-oriented attitude and willingness to learn and develop new skills

• Well-developed communication and interpersonal skills

• Ability to work a variety of shifts including weekends, mornings and evenings.

• Customer driven focus

Peaks Restaurant prides itself on offering guests sophisticated elegance and the luxury of space, plus superb facilities, and individual personalized service, all in the most desirable location. Owned by Accor Vacation Club, part of the world-leading hotel group, Accor. We offer opportunities, growth, and a culture of inclusion to let each individual shine.

In return for your commitment, we provide fantastic career and training opportunities and excellent working conditions within a supportive and fun team. Plus, hotel discounts and benefits worldwide.

If you’re passionate about hospitality and ready to take the next step in your culinary career, we encourage you to apply now.

Where Memories Start with You

Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We’re always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.

We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to MyCareer@travelandleisure.com , including the title and location of the position for which you are applying.