Chef De Partie in MELBOURNE, Australia

Description:

Hyatt Centric Melbourne

Hyatt Centric Melbourne is Australia’s first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne’s hidden treasures, local attractions, and vibrant music scene.

Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.

Our mission is to connect our guests to Melbourne’s vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.

You are here. Now go anywhere

The Role:

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Chef De Cuisine with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

The responsibilities are not limited to:

· Assist with the training and development of junior chefs

· Set, clear and reset designated working area and section

· Maintain a positive relationship between both back of house and front of house

· Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Chef De Cuisine are offsite

· Follow all prescribed hotel policies and food safety standards

· Monitor and maintain the quality and quantity of all dishes to be served

Qualifications:

About you:

• 2 years’ experience working in a fast-paced high end restaurant or hotel

• Experience with both Modern Australian and Classic European cuisine is preferred

• Certificate IV Commercial Cookery or higher

• Great organisational and leadership skills with the ability to train junior staff and run all sections of the kitchen

• Ability to work on a flexible 24/7 roster

• Well-developed computer skills particularly in the use of MS Office

• Effective communication skills and a team player

Culture Statement:

We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality, being open-minded and inclusive.

Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life.

We believe honesty is crucial, fun is always encouraged and equality and quintessential.

Hyatt Centric employees enjoy, but are not limited to:

• Complimentary and discounted accommodation across Hyatt Hotels worldwide

• Free use of Hotel Gym & Pool facilities

• Complimentary barista coffee daily

• Discounted dining in our Langlands’ Restaurant and Bar

• Investment in your career development through training, opportunities and mentorship

• Complimentary laundry for work related items

How to apply

Click APPLY or contact Cleo Lammardo via cleo.lammardo@hyatt.com

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Primary Location: AU-VI-Melbourne

Organization: Hyatt Centric Melbourne

Job Level: Full-time

Job: Culinary

Req ID: MEL003111

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.