Chef de Partie – Events Kitchen in MELBOURNE, Australia

Description:

Care Connects Us

At Hyatt, we believe in making people feel at home wherever they are in the world. We turn jobs into careers, encounters into experiences, and trips into journeys.

Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters, and your individuality is celebrated.

About Park Hyatt Melbourne:

Located in the heart of the city, Park Hyatt Melbourne offers sophisticated luxury and exceptional personalised service. With beautifully appointed rooms, extensive event spaces, curated experiences, fine arts, dining and wellness, we create unforgettable experiences for our guests.

Benefits of working with us:

• Leading global hotel brand with career advancement opportunities

• Complimentary and discounted accommodation at more than 1000 Hyatt properties worldwide for you and your loved ones.

• Complimentary duty meals whilst on shift

• Discounted food & beverage and park club health & day spa treatments

• Discounted onsite car parking

• Employee assistance program – benefit from free, immediate and confidential support for any work, health or life concern

• Generous paid time off and holiday policies including paid parental leave and wellbeing leave

• 10% discount with NIB Health insurance

About the role:

As the Chef de Partie, you will be responsible for maximising guest satisfaction by providing the highest level of quality and consistency in the dishes produced and contributing to the overall success of the Events Kitchen. Working in a team of 10, you will support the Chef de Cuisine in supervising and managing the day-to-day operations as well as supporting the team to achieve our purpose.

Some of the responsibilities include:

• Prepare, create and present all dishes for client events ensuring they are prepared consistently and according to Hyatt standards

• Assign responsibilities to subordinates and to check their performance periodically

• Assist in maximizing employee morale and productivity

• Assist in the training and guidance of culinary employees ensuring they deliver the brand promise and provide exceptional guest service at all times

• Lead and organise kitchen operations in the absence of the Executive Sous Chef, Sous Chef and Chef Tournant

Qualifications:

• Minimum of a Certificate III in Commercial Cookery / equivalent

• A local certificate in Food Handling, Hygiene, HACCP or equivalent

• Previous work experience in a similar position in a fast-paced, bulk production environment

• A strong attention to detail and exceptional organisational and time management skills

• Excellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasks

• The flexibility to work on a rotating roster including weekends and public holidays

• The ability to create a positive first impression with an understanding of the importance of 5 star grooming

• Join us at Hyatt and make travel more human. Apply today and start your journey with a team that values Empathy, Integrity, Respect, Experimentation, Wellbeing and Inclusion. With Hyatt, you’ll discover a career you didn’t know existed.

Primary Location: AU-VI-Melbourne

Organization: Park Hyatt Melbourne

Job Level: On-call/Casual

Job: Culinary

Req ID: MEL003095

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.