Assistant Manager – Lobby Bar in SYDNEY, Australia

Description:

At Hyatt, we are turning jobs into careers, and we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.

We have an exciting opportunity for an Assistant Manager – Lobby Bar to join our team at Australia’s largest hotel.

Located adjacent to Darling Harbour in Sydney’s Central Business District, Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveller. As Australia’s largest premium hotel, Hyatt Regency Sydney boasts 878 guestrooms, 5 Food & Beverage Outlets. The hotel offers more than 4,000 sq m of sleek, award winning meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

Benefits for working with Hyatt include:

• 12 complimentary nights of accommodation per year at Hyatt’s globally (T&Cs apply)

• Generous discounted accommodation worldwide within Hyatt for yourself and friends and family

• Reward and recognition programs

• Learning and development opportunities

• Discounted city parking

• The opportunity to join an international group with endless career opportunities

The Role:

As a natural leader, the Assistant Manager – Lobby Bar is responsible for leading our small and talented Lobby Bar team. Overseeing the overall operations of the outlet, in this role you will effectively manage the outlet from rosters, team training, ordering and stock control and signature cocktail development and creation. Working closely with the Assistant Director of Food & Beverage, you will implement strategies to maximise profitability whilst achieving high levels of guest satisfaction.

Duties & Responsibilities will include:

• Active involvement in the operations of the Lobby Bar

• Nurturing and developing the team in accordance with Hyatt’s values

• Scheduling rosters and staffing in accordance with business needs

• The creation and implementation of signature cocktail menus

• Ensuring that beverage stocks are constantly maintained at par, adjusting levels according to product and business demands.

• Overseeing monthly stock take.

• Developing and implementing strategies, promotions and special events in conjunction with the Food & Beverage management team and Sales & Marketing team

• Overseeing the implementation of training for all Lobby Bar associates ensuring consistency in service and product delivery

• Conducting administrative duties including responding to guest enquiries and internal requests

Our Ideal Candidate will possess:

• A passion for providing high quality experiences for our colleagues and guests

• The skills to motivate a diverse and talented team

• Outstanding wine, cocktail, spirit and food knowledge

• Prior experience in a similar role

• A valid NSW RSA

• The availability to work a rotating roster including weekends

• Full unrestricted Australian working rights

Primary Location: AU-NS-Sydney

Organization: Hyatt Regency Sydney

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: SYD002766

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.